Breakfast is served in what was originally the Vicarage, or the residence of the local priest (the Canonica as it is known in Italian). Not surprisingly, it’s located right next door to the Abbey (l’Abbazia, in Italian).
Between 7.30am and 10am, an amazing array of “continental-style” delights is available for guests. There are croissants and other breakfast pastries, as well as fresh bread, including whole-wheat and multi-grain, all lovingly baked by our Pastry Chef. As with the other meals we serve, most of the ingredients have come from our own Organic farm, so you can be sure everything is locally sourced.