The Vineyards

The Vineyards

Twelve hectares of vineyards were planted in the heart of the Estate, on land that at the time had been cultivated with organic methods for over 20 years. The vineyards favourable exposure, the careful agronomic management and the unfaltering commitment contribute to the production of grapes that will tell you the story of this land and its traditions. Today we produce a selection of white grapes, such as Bianchello, Verdicchio, Incrocio Bruni 54, Sauvignon and Chardonnay, and red grapes such as Sangiovese, Montepulciano, Merlot and Cabernet Sauvignon, Syrah and Petit Verdot.


We finally decided to build a Winery, “a wine-making workshop”, a creative and experimental laboratory where we use innovative and avant-garde technologies, such as stainless steel autoclaves, that greatly enhance our wines. The terracotta amphorae and the vats of seasoned oak are a sign of a strong link with the past.

“Our greatest pleasure is when we can share with all of you this project through our itineraries through the vineyards, visits to the winery
and final tasting of our wines”.